$7.20
Sold by the dozen.
Known as the best clams in the nation for their firm meat and delightful brine! Wild harvested, dug daily by hard working clam diggers from the north and south shores of Long Island. Perfect for raw consumption or cooking. Gluten-free, organic, non-GMO and as fresh as it possibly gets.
Harvest Region: North & South Shores of Long Island, NY
A small amount of shell breakage can possibly occur in transit, refunds are not permitted.
ADDITIONAL INFORMATION/CARE: Product is live. Discard clams that have broken or are open. DO NOT store in fresh water. Refrigeration is the best form of storage, but should you choose to store in ice, it is advised to open clams within 24 hours. Do not store in air tight plastic containers or bags. Best when prepared within 1-2 days of arrival.
